Post by Nicholos on Apr 16, 2006 0:27:37 GMT -5
Frequently Asked Questions[/b]
Find your answers here! In addition to posting under "Help!" you can also PM or e-mail me (nicholosm@gmail.com).
I'm paging a Rivet, where do I link back to?
- Either Murales (http://www.nicholos.net) or this messageboard (http://nicholos.proboards106.com/index.cgi)
Are there any special rules for paging Rivets?
- A description of their environment is preferred but not required, and you must link back to one of the locations above. Any effort beyond that is up to you, and certainly appreciated. ;D
I lost my Rivet's image, can you send it to me?
- Posted below this message is a list of all the adopteds I've sold since my comeback and who owns them. Just find your name and the image URLs will be listed below.
Please, please, please do not take this as some kind of invitation to link directly to the image. Save the image to your own hard drive and upload it to your site.
Neither assume that this option will always be available to you; I'm trying it out since I can't see any reason why not to at this current juncture.
Are there any naming rules for the Rivets?
- No. You can name them anything, excluding obscene words.
How can I get a Rivet?
- Sales, drawings and other Rivet-gettable events of that nature will be posted here, at the Orchard Messagepost, and/or Shiven Clouds. If you'd like to receive an e-mail notifying you when these take place, PM or e-mail me.
When are breedings for your adoptables held?
- I'll either post here, at the Orchard Messagepost and/or Shiven Clouds. If you'd like to receive a personal notification, send me a PM or e-mail and I can e-mail you when they take place.
How do breedings work?
- All of my adoptables are open to breedings unless the adopter of the creature specifically requests otherwise. Rivets usually have 3-4 cubs. One is given to each of the adopters involved, and the others are distributed by other means.
How long should I put this chicken in the oven..?
- Depends on how much you have. Go with half an hour at 350 and check it from there. Don't cook on bottom shelf!!
Do you like me?
- Of course I do! You're the bomb!
Find your answers here! In addition to posting under "Help!" you can also PM or e-mail me (nicholosm@gmail.com).
I'm paging a Rivet, where do I link back to?
- Either Murales (http://www.nicholos.net) or this messageboard (http://nicholos.proboards106.com/index.cgi)
Are there any special rules for paging Rivets?
- A description of their environment is preferred but not required, and you must link back to one of the locations above. Any effort beyond that is up to you, and certainly appreciated. ;D
I lost my Rivet's image, can you send it to me?
- Posted below this message is a list of all the adopteds I've sold since my comeback and who owns them. Just find your name and the image URLs will be listed below.
Please, please, please do not take this as some kind of invitation to link directly to the image. Save the image to your own hard drive and upload it to your site.
Neither assume that this option will always be available to you; I'm trying it out since I can't see any reason why not to at this current juncture.
Are there any naming rules for the Rivets?
- No. You can name them anything, excluding obscene words.
How can I get a Rivet?
- Sales, drawings and other Rivet-gettable events of that nature will be posted here, at the Orchard Messagepost, and/or Shiven Clouds. If you'd like to receive an e-mail notifying you when these take place, PM or e-mail me.
When are breedings for your adoptables held?
- I'll either post here, at the Orchard Messagepost and/or Shiven Clouds. If you'd like to receive a personal notification, send me a PM or e-mail and I can e-mail you when they take place.
How do breedings work?
- All of my adoptables are open to breedings unless the adopter of the creature specifically requests otherwise. Rivets usually have 3-4 cubs. One is given to each of the adopters involved, and the others are distributed by other means.
How long should I put this chicken in the oven..?
- Depends on how much you have. Go with half an hour at 350 and check it from there. Don't cook on bottom shelf!!
Do you like me?
- Of course I do! You're the bomb!